The right dinnerware and tableware
How food looks is extremely important. The look of the food is the first impression and as is regularly said, you eat with your eyes. How food is presented on a plate is so crucial these days. The food itself needs to look appealing but what it is presented on can also greatly affect the way the dish looks. Top chefs know the importance of this and they will be the ones that choose the dinnerware range for the restaurant. Only a few years ago, a standard plate would be used to serve all the dishes. Now there are curved, square, rectangle, oval and shallow bowls. Different dishes are presented on each plate depending on the look required. Some chefs are even using slates, pieces of wood and other such materials. A beautiful piece of dinnerware can give the dish that wow factor when arriving at the table Wedgewood or Versace china.
(more…)